Biosynthesis of very long chain polyunsaturated fatty acids in the leafy vegetable chicory

Authors

  • Hattem Mekky Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
  • Maged Mohamed School of Biological Sciences, University of Bristol, Woodland Road, Bristol BS8 1UG, UK
  • Colin Lazarus School of Biological Sciences, University of Bristol, Woodland Road, Bristol BS8 1UG, UK
  • J. Brian Power Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
  • Michael R. Davey Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
DOI: https://doi.org/10.23986/afsci.6029

Keywords:

Very long chain polyunsaturated fatty acids (VLCPUFAs), Agrobacterium-mediated transforma-tion, Δ8-desaturation biosynthetic pathways, transgenic plants, Gas Chromatography (GC)

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Issue
Vol. 20 No. 4 (2011)
Section
Articles

Published

2011-01-04

How to Cite

Mekky, H., Mohamed, M., Lazarus, C., Power, J. B., & Davey, M. R. (2011). Biosynthesis of very long chain polyunsaturated fatty acids in the leafy vegetable chicory. Agricultural and Food Science, 20(4), 327–340. https://doi.org/10.23986/afsci.6029

Copyright (c) 2014 Agricultural and Food Science

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