Genotypic differences of storage proteins in four Scandinavian spring wheat cultivars during seed development

Authors

• Jari Peltonen University of Helsinki, Department of Plant Production, Viikki, SF-00710 Helsinki, Finland
• Tuula Sontag-Strohm University of Helsinki, Department of Food Technology, Viikki, SF-00710 Helsinki, Finland

DOI: https://doi.org/10.23986/afsci.72463

Abstract

Wheat (Triticum aestivum L.) is grown under a wide range of climatic conditions. Therefore, it is necessary to understand the underlying physiological phenomena which affect the quality of grain yield. The aim ofthis project was to study the interactions between cultivars in theiraccumulation and relative concentrations of the different protein groups of storage proteins at various stages of wheat grain development. Yield components, protein quantity and the quality of flour were examined. The study was carried out at the University of Helsinki, Department of Plant Production during 1989-1990. The cultivars used were Heta, Ruso, Reno and Kadett. Innorthern latitudes the early maturity class of a genotype is an important selection criterion associated with good breadmaking quality. The short grain filling period leads to a high rate of accumulation ofhigh molecular weight glutenins, because it coincides with a rapid expansion of the endosperm in the middle of grain filling. The associated yield loss in these cultivars may be compensated by higher number of grains per ear. Therefore, selection ofproductive wheat lines with earlymaturity, high protein concentration and high relative amount ofhigh molecular weight glutenins, and high grain number per ear instead of high kernel weight may lead to more stable yield and improved breadmaking quality.