Berry quality of hybrid grapevine (Vitis) cultivars grown in the field and in a polytunnel

Authors

• Mariana Maante-Kuljus Estonian University of Life Sciences, Estonia
• Ele Vool Estonian University of Life Sciences, Estonia
• Leila Mainla Estonian University of Life Sciences, Estonia
• Marge Starast Estonian University of Life Sciences, Estonia
• Kadri Karp Estonian University of Life Sciences, Estonia

DOI: https://doi.org/10.23986/afsci.76822

Keywords:

soluble solids, titratable acid, juice pH, total anthocyanin, total phenolic

Abstract

The aim of this research was to determine the effect of vineyard location and cultivation system (polytunnel compared to field) on hybrid grapevine berry quality in cold climate conditions. The study was conducted with the hybrid grapevine cultivars ‘Hasanski Sladki’, ‘Zilga’ and ‘Supaga’. Experimental vineyards were located at different sites in a polytunnel and in the field. Soluble solids content ranged from 13.8 to 25.4 °Brix. For all cultivars cultivation in the tunnel had a positive effect on soluble solids content for two experimental years out of three. Acid content was high, ranging from 1.04 to 1.76 g 100 g^-1 FW. Growing ‘Zilga’ and ‘Supaga’ in the tunnel reduced titratable acid content every year but for ‘Hasanski Sladki’ in two years. Phenolic content ranged from 53 to 540 g 100 g^-1 FW and anthocyanin from 30 to 162 mg 100 g^-1 FW. Accumulation of phenols and anthocyanins were affected by location and cultivation methods. For ‘Hasanski Sladki’ in the tunnel, cultivation had a positive effect on phenolic content but for ‘Zilga’ not in every year.