@article{Kaila_Köylijärvi_Kivinen_1953, title={Influence of temperature upon the mobilization of nitrogen in peat}, volume={25}, url={https://journal.fi/afs/article/view/71345}, DOI={10.23986/afsci.71345}, abstractNote={The preliminary experiments the results of which are recorded in the present paper, have been carried out in order to obtain some information on the microbiological and chemical mobilization of peat nitrogen at various temperatures. In the incubation experiment at 5°, 20°, 35°, 50°, and 65CC the accumulation of ammonia nitrogen increased with a rising temperature except in the limed series where a minimum was found at 20°. The maximum of nitrate-nitrogen lay at 20 in both the series. The amount of nitrite-nitrogen was almost negligible in all the samples. The mineral nitrogen in the samples incubated at 50° and 65° represented 10—20 % of the total nitrogen. Thus, the organic nitrogen in peat soils can be mobilized to a marked extent, if the conditions are favourable. Accumulation of mineral nitrogen could be stated also at the lower temperatures where the reutilization of released nitrogen in the synthesis of new microbial substance is always more intensive than in the range of thermophilic organisms. Even at 5° a release of nitrogen was noticable. In these experiments liming did not show any beneficial effect upon the accumulation of mineral nitrogen, on the contrary, the values for total nitrogen and ammonia nitrogen were lower in the limed series. The nitrate formation was generally somewhat higher in the limed samples than in the corresponding unlimed ones. It was supposed that the considerable increase in the ammonia content of the samples incubated at 50° and 65° was partly due to purely chemical transformations, since the mere heating of moist samples at 75° for two hours brought about a marked accumulation of ammonia nitrogen. The treatment with dry heat was less effective except when the temperature was raised to 200° in which case a carbonization of the peat took place. The losses of organic matter and of total nitrogen due to the heating were almost negligible at the temperatures below 150°. At 150° and at 200°, respectively, about one tenth and one third of the organic matter was burnt up, and the losses of total nitrogen corresponded to approximately one half of the decrease in dry matter. On the basis of the results reported above valid conclusions ought not to be drawn, since the material is too scarce. However, these experiments indicate that reasons for further research exist.}, number={1}, journal={Agricultural and Food Science}, author={Kaila, Armi and Köylijärvi, Jaakko and Kivinen, Erkki}, year={1953}, month={Jan.}, pages={37–46} }