[1]
Rätsep, R., Maante-Kuljus, M., Karp, K., Kaldmäe, H., Põldma, P., Koort, A., Mainla, L. and Moor, U. 2024. Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica) . Agricultural and Food Science. (Jul. 2024), 1–10. DOI:https://doi.org/10.23986/afsci.143844.