[1]
Garcia-Lopez, A.M. and Delgado, A. 2016. Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source. Agricultural and Food Science. 25, 3 (Nov. 2016), 216–224. DOI:https://doi.org/10.23986/afsci.56862.