Fernández, J.A., Niñirola, D., Ochoa, J., Orsini, F., Pennisi, G., Gianquinto, G. and Egea-Gilabert, C. 2016. Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. Agricultural and Food Science. 25, 4 (Dec. 2016), 230–239. DOI:https://doi.org/10.23986/afsci.58960.