[1]
Łozicki, A., Olech, W., Dymnicka, M., Florowski, T., Adamczak, L., Arkuszewska, E. and Niemiec, T. 2017. Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat. Agricultural and Food Science. 26, 3 (Oct. 2017), 118–128. DOI:https://doi.org/10.23986/afsci.60516.