[1]
PARTANEN, K., KARHAPÄÄ, M. and SILJANDER-RASI, H. 2006. Performance, carcass quality, and gastric alterations in fattening pigs fed additives containing formic acid either coated with sorbate or mixed with lactic acid. Agricultural and Food Science. 15, 3 (Jan. 2006), 324–339. DOI:https://doi.org/10.2137/145960606779216308.