Nikkilä, O.E., Siiriä, A. and Laine, J.J. 1966. Chemical preservatives in foodstuffs VI. The effect of silver ions on microbes, in particular on the flora of fresh fish. Agricultural and Food Science. 38, 4 (Dec. 1966), 198–209. DOI:https://doi.org/10.23986/afsci.71664.