[1]
Varo, P., Laine, R., Veijalainen, K., Pero, K. and Koivistoinen, P. 1984. Dietary fibre and available carbohydrates in Finnish cereal products . Agricultural and Food Science. 56, 1 (Jan. 1984), 39–48. DOI:https://doi.org/10.23986/afsci.72157.