[1]
Varo, P., Laine, R., Veijalainen, K., Espo, A., Wetterhoff, A. and Koivistoinen, P. 1984. Dietary fibre and available carbohydrates in Finnish vegetables and fruits . Agricultural and Food Science. 56, 1 (Jan. 1984), 49–59. DOI:https://doi.org/10.23986/afsci.72158.