Korhonen, H., Pihlanto-Leppälä, A., Rantamäki, P. and Tupasela, T. 1998. The functional and biological properties of whey proteins: prospects for the development of functional foods. Agricultural and Food Science. 7, 2 (Jan. 1998), 283–296. DOI:https://doi.org/10.23986/afsci.72864.