[1]
Heinmaa, L., Põldma, P., Mirmajlessi, S.M., Kaldmäe, H., Vangdal, E., Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. and Moor, U. 2019. Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature . Agricultural and Food Science. 28, 3 (Sep. 2019), 126–136. DOI:https://doi.org/10.23986/afsci.77257.