[1]
Båth, K., Persson, K.N., Schnürer, J. and Leong, S.-I.L. 2012. Microbiota of an unpasteurised cellar-stored goat cheese from northern Sweden. Agricultural and Food Science. 21, 2 (Jun. 2012), 197–203. DOI:https://doi.org/10.23986/afsci.6428.