Wambacq, E., Latré, J.P. and Haesaert, G. 2013. The effect of Lactobacillus buchneri inoculation on the aerobic stability and fermentation characteristics of alfalfa-ryegrass, red clover and maize silage. Agricultural and Food Science. 22, 1 (Mar. 2013), 127–136. DOI:https://doi.org/10.23986/afsci.6711.