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Tomovic, V.M., Zlender, B.A., Jokanović, M.R., Tomovic, M.S., Sojic, B.V., Skaljac, S.B., Tasic, T.A., Ikonic, P.M., Soso, M.M. and Hromis, N.M. 2014. Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs. Agricultural and Food Science. 23, 1 (Feb. 2014), 9–18. DOI:https://doi.org/10.23986/afsci.8577.