Śmiecińska, K., Sobotka, W. and Fiedorowicz-Szatkowska, E. 2021. Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal. Agricultural and Food Science. 30, 4 (Dec. 2021), 146–157. DOI:https://doi.org/10.23986/afsci.110877.