[1]
PARTANEN, K., SILJANDER-RASI, H. and HONKAVAARA, M. 2007. Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs. Agricultural and Food Science. 16, 3 (Jan. 2007), 245–258. DOI:https://doi.org/10.2137/145960607783328182.