[1]
PIETRUSZKA, A., JACYNO, E. and KOLODZIEJ, A. 2009. Effects of L-carnitine and iron diet supplementations on growth performance, carcass characteristics and blood metabolites in fattening pigs. Agricultural and Food Science. 18, 1 (Jan. 2009), 27–34. DOI:https://doi.org/10.2137/145960609788066816.