CONDELLO, E., PALOMBI, M. and TONELLI, M. 2009. Genetic stability of wild pear (Pyrus pyraster, Burgsd) after cryopreservation by encapsulation dehydration. Agricultural and Food Science. 18, 2 (Jan. 2009), 136–143. DOI:https://doi.org/10.2137/145960609789267533.