[1]
Parađiković, N., Vinkovic, T., Vinković Vrček, I. and Tkalec, M. 2013. Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.). Agricultural and Food Science. 22, 2 (Jun. 2013), 307–317. DOI:https://doi.org/10.23986/afsci.7354.