[1]
Viškelis, J., Uselis, N., Liaudanskas, M., Lanauskas, J., Bielicki, P., Univer, T., Lepsis, J. and Kviklys, D. 2019. Location effects across northeastern Europe on bioactive compounds in apple fruit. Agricultural and Food Science. 28, 2 (Jun. 2019), 93–100. DOI:https://doi.org/10.23986/afsci.79458.