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Fellenberg, M.A., Carlos, F. , Peña, I., Ibáñez , R.A. and Vargas-Bello-Pérez, E. 2020. Oxidative quality and color variation during refrigeration (4 °C) of rainbow trout fillets marinated with different natural antioxidants from oregano, quillaia and rosemary. Agricultural and Food Science. 29, 1 (Feb. 2020), 43–54. DOI:https://doi.org/10.23986/afsci.87078.