Lola-Luz, T., Hennequart, F. and Gaffney, M. 2014. Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum). Agricultural and Food Science. 23, 1 (Feb. 2014), 28–37. DOI:https://doi.org/10.23986/afsci.8832.