Rotola-Pukkila, M.; Välimaa, A.-L.; Suomela, J.-P.; Yang, B.; Karhu, S.; Hopia, A. Effect of Daily Light Integral Treatments on Free Amino Acids and Sugars Contributing Flavor and Acrylamide Formation in Potato Tubers of Solanum Tuberosum L. AFSci 2021, 30, 85–95.