(1)
Fellenberg, M. A.; Carlos, F. .; Peña, I.; Ibáñez , R. A. .; Vargas-Bello-Pérez, E. Oxidative Quality and Color Variation During Refrigeration (4 °C) of Rainbow Trout Fillets Marinated With Different Natural Antioxidants from Oregano, Quillaia and Rosemary. AFSci 2020, 29, 43–54.