ZAMARATSKAIA, Galia; MOUSA, Nariman; FOGELBERG, Fredrik; KRAVCHENKO, Oksana; LANGTON, Maud. Textural properties of faba bean-based Camembert analogue. Agricultural and Food Science, [S. l.], v. 34, n. 2, p. 70–78, 2025. DOI: 10.23986/afsci.154813. Disponível em: https://journal.fi/afs/article/view/154813. Acesso em: 5 dec. 2025.