LEHTO, Marja; KYMÄLÄINEN, Hanna-Riitta; KAHALA, Minna M.; JÄRVENPÄÄ, Eila P. Valorization of carrot, cabbage, and red beet by-products – A review. Agricultural and Food Science, [S. l.], v. 34, n. 4, p. 302–322, 2025. DOI: 10.23986/afsci.161586. Disponível em: https://journal.fi/afs/article/view/161586. Acesso em: 23 mar. 2026.