GURAYA, María Angeles; IGUTI, Antonia Miwa; TRIBOLI , Edison Paulo De Ros; RIBEIRO, Eliana Paula; ACCORONI, Cecilia; ESPÓSITO, María Andrea; TORRESI, Pablo Antonio; REINHEIMER, María Agustina; GODOY, Ezequiel. Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products. Agricultural and Food Science, [S. l.], p. 1–16, 2024. DOI: 10.23986/afsci.145290. Disponível em: https://journal.fi/afs/article/view/145290. Acesso em: 25 mar. 2026.