BARTOSZ, Grzegorz; BARAN, Sabina; GRZESIK-PIETRASIEWICZ, Michalina; SADOWSKA-BARTOSZ, Izabela. The Antioxidant capacity and hydrogen peroxide formation by black and orange carrots: Black and orange carrots. Agricultural and Food Science, [S. l.], v. 31, n. 2, 2022. DOI: 10.23986/afsci.116192. Disponível em: https://journal.fi/afs/article/view/116192. Acesso em: 9 apr. 2026.