GURAYA, M. A.; IGUTI, A. M.; TRIBOLI, E. P. D. R.; RIBEIRO, E. P.; ACCORONI, C.; ESPÓSITO, M. A.; TORRESI, P. A.; REINHEIMER, M. A.; GODOY, E. Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products. Agricultural and Food Science, [S. l.], p. 1–16, 2024. DOI: 10.23986/afsci.145290. Disponível em: https://journal.fi/afs/article/view/145290. Acesso em: 22 dec. 2024.