RYBARCZYK, A.; HARAF, G.; TOKARCZYK, G.; TELESZKO, M.; TOBOLSKA, I.; BIENKIEWICZ, G. Effect of distillers yeast in feed on texture, fatty acid profile and antioxidant properties of breast muscle of broiler chickens: Effect of yeast on composition and meat quality of broiler chicken. Agricultural and Food Science, [S. l.], v. 33, n. 2, p. 139–150, 2024. DOI: 10.23986/afsci.145308. Disponível em: https://journal.fi/afs/article/view/145308. Acesso em: 18 sep. 2024.