BÖRJESSON, T.; PERSSON, K.; LINDGREN, A. Spatial dynamics of T2+HT2 toxins in Swedish oats . Agricultural and Food Science, [S. l.], p. 1–11, 2024. DOI: 10.23986/afsci.146831. Disponível em: https://journal.fi/afs/article/view/146831. Acesso em: 24 nov. 2024.