RÄTSEP, R.; MAANTE-KULJUS, M.; KARP, K.; KALDMÄE, H.; PÕLDMA, P.; KOORT, A.; MAINLA, L.; MOOR, U. Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince. Agricultural and Food Science, [S. l.], v. 33, n. 3, p. 237–246, 2024. DOI: 10.23986/afsci.143844. Disponível em: https://journal.fi/afs/article/view/143844. Acesso em: 21 nov. 2024.