LEHTO, M.; SIPILÄ, I.; ALAKUKKU, L.; KYMÄLÄINEN, H.-R. Water consumption and wastewaters in fresh-cut vegetable production. Agricultural and Food Science, [S. l.], v. 23, n. 4, p. 246–256, 2014. DOI: 10.23986/afsci.41306. Disponível em: https://journal.fi/afs/article/view/41306. Acesso em: 22 nov. 2024.