RAJANIEMI, M.; AHOKAS, J. Direct energy consumption and CO2 emissions in a Finnish broiler house – a case study. Agricultural and Food Science, [S. l.], v. 24, n. 1, p. 10–23, 2015. DOI: 10.23986/afsci.48012. Disponível em: https://journal.fi/afs/article/view/48012. Acesso em: 22 nov. 2024.