ANDERSSON, S. C.; EKHOLM, A.; JOHANSSON, E.; OLSSON, M. E.; SJÖHOLM, I.; NYBERG, L.; NILSSON, A.; RUMPUNEN, K. Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries. Agricultural and Food Science, [S. l.], v. 24, n. 4, p. 273–288, 2015. DOI: 10.23986/afsci.49331. Disponível em: https://journal.fi/afs/article/view/49331. Acesso em: 22 nov. 2024.