TUUNAINEN, P.; KOIVUNEN, E.; VALAJA, J.; VALKONEN, E.; HIIDENHOVI, J.; TUPASELA, T. Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers. Agricultural and Food Science, [S. l.], v. 25, n. 1, p. 22–33, 2016. DOI: 10.23986/afsci.52299. Disponível em: https://journal.fi/afs/article/view/52299. Acesso em: 25 nov. 2024.