TELESZKO, M.; NOWICKA, P.; WOJDYŁO, A. Chemical, enzymatic and physical characteristic of cloudy apple juices. Agricultural and Food Science, [S. l.], v. 25, n. 1, p. 34–43, 2016. DOI: 10.23986/afsci.52811. Disponível em: https://journal.fi/afs/article/view/52811. Acesso em: 22 nov. 2024.