HUUSKONEN, A. K.; PESONEN, M. A comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls. Agricultural and Food Science, [S. l.], v. 26, n. 1, p. 16–24, 2017. DOI: 10.23986/afsci.60413. Disponível em: https://journal.fi/afs/article/view/60413. Acesso em: 24 nov. 2024.