JÕUDU, I.; HENNO, M.; KAART, T.; VESKIOJA, A.; OTS, M. Changes in rheological properties of Edam-type cheese during ripening. Agricultural and Food Science, [S. l.], v. 26, n. 4, p. 198–206, 2017. DOI: 10.23986/afsci.63132. Disponível em: https://journal.fi/afs/article/view/63132. Acesso em: 24 nov. 2024.