GAMEL, T.; ABDEL-AAL, E.-S. M. Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions. Agricultural and Food Science, [S. l.], v. 21, n. 2, p. 118–131, 2012. DOI: 10.23986/afsci.4727. Disponível em: https://journal.fi/afs/article/view/4727. Acesso em: 22 nov. 2024.