KIISKINEN, T.; HELANDER, E. Effects of restricted methionine and energy intake on egg weight and shell quality : research note. Agricultural and Food Science, [S. l.], v. 7, n. 5-6, p. 513–521, 1998. DOI: 10.23986/afsci.5615. Disponível em: https://journal.fi/afs/article/view/5615. Acesso em: 26 nov. 2024.