SUOMI, K.; PARTANEN, K.; ALAVIUHKOLA, T. Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stability and eating quality of frozen pork. Agricultural and Food Science, [S. l.], v. 8, n. 1, p. 9–18, 1999. DOI: 10.23986/afsci.5621. Disponível em: https://journal.fi/afs/article/view/5621. Acesso em: 23 nov. 2024.