RUUSUNEN, M.; SÄRKKÄ-TIRKKONEN, M.; PUOLANNE, E. Saltiness of coarsely ground cooked ham with reduced salt content. Agricultural and Food Science, [S. l.], v. 10, n. 1, p. 27–32, 2001. DOI: 10.23986/afsci.5676. Disponível em: https://journal.fi/afs/article/view/5676. Acesso em: 29 jul. 2024.