SEPPÄNEN, M.; NISSINEN, O.; PERÄLÄ, S. Freezing and low temperature photoinhibition tolerance in cultivated potato and potato hybrids. Agricultural and Food Science, [S. l.], v. 10, n. 3, p. 153–163, 2001. DOI: 10.23986/afsci.5690. Disponível em: https://journal.fi/afs/article/view/5690. Acesso em: 26 nov. 2024.