PARTANEN, K.; VALAJA, J.; JALAVA, T. Composition, ileal amino acid digestibility and nutritive value of organically grown legume seeds and conventional rapeseed cakes for pigs. Agricultural and Food Science, [S. l.], v. 10, n. 4, p. 309–322, 2001. DOI: 10.23986/afsci.5701. Disponível em: https://journal.fi/afs/article/view/5701. Acesso em: 22 nov. 2024.