MELA, T. Red clover grown in a mixture with grasses : yield, persistence and dynamics of quality characteristics. Agricultural and Food Science, [S. l.], v. 12, n. 3-4, p. 195–212, 2003. DOI: 10.23986/afsci.5752. Disponível em: https://journal.fi/afs/article/view/5752. Acesso em: 22 nov. 2024.