KUUSELA, E. Annual and seasonal changes in production and composition of grazed clover-grass mixtures in organic farming. Agricultural and Food Science, [S. l.], v. 13, n. 3, p. 309–325, 2004. DOI: 10.2137/1239099042643071. Disponível em: https://journal.fi/afs/article/view/5763. Acesso em: 29 jun. 2024.